Saturday, July 9, 2011

Easy Summer Lunch

I've been on a huge Greek food kick lately, and only the Greeks could get me to consider a salad for lunch. I'm not a salad person in the slightest, maybe have one four times a year. I just don't find its enough sustenance or flavor and a lot of salads have so many preservatives on the lettuce that I just can't take.

Here's my take on a quick easy delicious Greek salad you can make for a weekend or work lunch. Next time I'll be adding grilled chicken for protein and so its more filling. Definitely try and enjoy it outside if you can!

Greek Salad
Serves: 1
2 cups of lettuce (romaine works fine)
1/3 cup green olives (halved with pits removed)
1/3 cup Greek pepperoncini (halved)
1/3 cup halved seedless cucumbers
2-3 slices of halved tomato
2 tablespoons Greek vinaigrette (I used store bought, but could definitely make your own with olive oil, lemon juice, dash or oregano and salt and pepper)

Toss all together and enjoy!

No comments:

Post a Comment